Lasagna Recipe With Ground Beef And Pork

Lasagna Recipe With Ground Beef And Pork. This lasagna recipe makes 12 generous servings and tastes even better the next day too. Our readers have said this is the best lasagna they've ever made.

Beef And Pork Lasagna Recipe Eat Smarter Usa from images.eatsmarter.com

I used italian sausage instead of ground beef, but i only used a pound, next time i will double it because i like lots of meat. Lasagna is the perfect dish to make when serving a crowd, because it can be made in advance, and just about everybody loves it. Leave the mixture uncovered to cook slowly for two hours.

In this three meat bolognese lasagna, a rich and flavorful three meat bolognese sauce layered next, add in 1/2 pound each of ground beef chuck, pork and veal.

Cooking times are for fresh or thoroughly thawed ground beef. It's loaded with a pork meat sauce, three cheeses, spinach, and herbs, and it's layered with no boil noodles, making it an easy lasagna recipe to boot. You'll never need another lasagna recipe! Ground beef should be cooked to an internal temperature of 160°f.