Authentic Lasagna Recipe From Italy
Authentic Lasagna Recipe From Italy. Giada shares her secrets foro making traditional italian lasagna. If you are, you've found it!
1 pound lasagne noodles, 10 ounces lean ground beef, 6 ounces prosciutto crudo, chopped up but not too small, 1.5 cups pomodoro sauce (make you own), 1 medium onion, chopped, 1 celery stalk, chopped, 5 cup white wine, 1 cup chicken stock. Today, lasagnas come in all kinds of varieties from veggies and cream sauces to traditional sauce and cheese lasagnas as well as meat lasagnas. Authentic italian recipes for real italian food lovers straight from italy and not just pasta!
Add the lasagna noodles to the boiling water and cook to al dente, according to the package directions.
Lasagna alla bolognese is a typical dish of emilia romagna region, more specifically, of the city of bologna. Johnsonville italian sausages make it simple to enjoy authentic italian flavor. A slightly lighter version of giada's recipe, with the oil and butter reduced, and the classic bechamel sauce made with nonfat milk. Repeat to make another layer, then finish with the remaining sauce and mozzarella and parmesan cheeses.
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