Ina Garten Lasagna Recipe Goat Cheese. Cup grated parmesan cheese , plus. Add the noodles and allow them to sit in the water for 20 minutes.
In a medium bowl, combine the ricotta, goat cheese, 1 cup of parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon. 1 tbsp of olive oil. Spread sauce evenly over pasta.
Spoon the fig preserves on top and serve.
This post may contain affiliate links. Dollop spoonfuls of the cheese mixture over the sauce cover. This post may contain affiliate links. This simple eggplant lasagna dish uses only three ingredients:
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