Vegetarian Lasagna Recipe Ricotta Spinach
Vegetarian Lasagna Recipe Ricotta Spinach. Pasta sauce on the bottom, then lasagne. Stir thoroughly and season with salt and pepper.
1 pound lasagna noodles, cooked. This lasagna is made with a combination of spinach and ground beef. Combine spinach, ricotta, parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
Mix the spinach with the ricotta, egg and spices.
An easy vegetarian dinner idea that your whole family will enjoy! Place a piece of wax paper on the counter. The tofu ricotta has a wonderful creamy texture and boasts all the familiarity of the traditional lasagna that this recipe is also great for making stuffed shells. Hearty, flavorful spinach and meat lasagna recipe.
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