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Lasagna Recipe Using Zucchini Instead Of Pasta

By Amber Moore Post a Comment

Lasagna Recipe Using Zucchini Instead Of Pasta. Thin slices of zucchini stand in for noodles in this lasagna. Roasted zucchini holds up nicely in a lasagna dish without the carbs and sugar generated from the pasta noodles, plus it adds wonderful flavor.

Zucchini Lasagna Vegetarian Gluten Free Grain Free Not Enough Cinnamon
Zucchini Lasagna Vegetarian Gluten Free Grain Free Not Enough Cinnamon from www.notenoughcinnamon.com
I'll have to keep that in mind in the summer when we have more zucchini in the garden. My family loves this recipe! The result is a delicious casserole that's low carb and amazing.

To me, they have a more interesting flavor and texture than pasta, and the zucchini ribbons layer so beautifully!

You need a really deep pan too cook this in. My low carb eggplant lasagna without (in fact, i have a whole guide on keto pasta alternatives that have many veggie options as if i use homemade pasta sauce i made already instead of making it again for the recipe, how much. I even used frozen zucchini that we had from last year's garden, so i wasn't sure the texture would be great… but to my surprise, it turned out excellent. I'll have to keep that in mind in the summer when we have more zucchini in the garden.


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